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Grass Fed T-Bone Steak

$38   /kg

 left on the bone, giving great value for money.  Leaving the meat on the bone provides a rich beefy flavour to the meat while cooking.

Each T-bone weighs approximately 300g to 350g.

Our steaks are freshly cut daily in store and packed in individual vacuum sealed bags for your convenience with a shelf-life of approximately 30 days, when refrigerated below 5°C. 


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