Wagyu beef boasts intense marbling – thin streaks of fat dispersed evenly throughout the meat. This translates to a more tender, flavourful cut of meat that can actually be cooked longer without getting too tough or dried out.
MB 8-9
Our steaks are freshly cut daily in store and packed in individual vacuum sealed bags for your convenience with a shelf-life of approximately 30 days, when refrigerated below 5°C.
