Cooking Tips: Roast in a preheated 180.c oven for approximately:
Rare 30-40 min (per 1kg of meat)
internal temperature should be 50ºC
Medium Rare 35-45 min (per 1kg of meat)
internal temperature should be 55ºC / 60ºC
Medium 40-50 min (per 1kg of meat)
internal temperature should be 60ºC / 65ºC
Well Done 50-60 min (per 1kg of meat)
internal temperature should be 65ºC / 70ºC