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Our mini chicken roasts are made with juicy lilydale freerange chicken thigh, boneless with the skin left on, stuffed with a honey macadmia chicken mince mixture and marinated in a delicious macadamia satay glaze.
Cooking Tips: Preheated oven 180.c for 40-45 minutes.
Pickup In-Store or Home Delivery options so you can enjoy your quality products whichever way is most suitable. View our options here >>
While we cannot accept returns on perishable items, such as meat products, if there is an issue with the quality or freshness of the product we'll gladly replace it. For non-perishable items, we accept returns within 14 days of purchase.
Learn more about our refunds & returns >>
Regular price $16.99 Sale price /kg Unit price / per
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