Premium Grass Fed Beef Rump Cap, is popular for its exceptional flavour, tenderness and balance of fat and protein. The rump cap sits on top of the rump, with just enough fat covering, it can be easily cut into steaks for grilling or perfect for a low & slow roast.
Whether you choose to roast it to perfection or grill it to achieve that delightful charred crust, our grass fed rump cap guarantees a culinary masterpiece every time. Its versatility allows you to experiment with different marinades and seasonings, providing many meal creations.
